Busy moms need recipes that pack flavor but don’t take hours to make. The Ina Garten Bacon Potato Frittata is the perfect solution. This hearty dish is ideal for breakfast, lunch, or dinner. With the crispy bacon, creamy eggs, and golden potatoes, it checks all the boxes for a family favorite. Plus, it’s simple enough to whip up even on the busiest of mornings.
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Why You Will Love This Recipe
This frittata stands out for so many reasons. First, it requires minimal prep time, making it easy to fit into even the tightest schedules. You can combine ingredients you likely already have in your pantry and fridge. The dish cooks in just one skillet, which means less cleanup.
The frittata is also kid-friendly and comforting. Children love the savory taste of bacon and melted cheese, while the potatoes add a delightful texture. You can customize it with whatever veggies your family enjoys. From sweet bell peppers to spinach, the possibilities are endless.
How to Make Ina Garten Bacon Potato Frittata Recipe
Ingredients
- 8 large eggs
- 6 strips bacon (chopped)
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- Preheat your oven to 375°F.
- Cook bacon in a skillet until crispy.
- Remove bacon and set aside.
- Add potatoes to the same skillet.
- Cook potatoes until golden brown.
- Whisk eggs with cream in a bowl.
- Add salt and pepper to the mixture.
- Pour egg mixture over potatoes.
- Sprinkle bacon and cheese on top.
- Cook on stovetop for 3 minutes.
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes until set.
- Garnish with fresh chives before serving.
Ina Garten Bacon Potato Frittata
A hearty and flavorful Bacon Potato Frittata that’s easy to prepare and perfect for any meal.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 8 large eggs
- 6 strips bacon (chopped)
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- Cook bacon in a skillet until crispy.
- Remove bacon and set aside.
- Add potatoes to the same skillet and cook until golden brown.
- Whisk eggs with cream in a bowl and add salt and pepper.
- Pour egg mixture over potatoes and sprinkle bacon and cheese on top.
- Cook on stovetop for 3 minutes.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until set.
- Garnish with fresh chives before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. You can reheat in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 350mg
How to Serve
The Bacon Potato Frittata is versatile and fits nicely into any meal. Serve it warm with fresh fruit for breakfast or brunch. You can also slice it into squares and pack it for a picnic or school lunch. Pair it with a simple green salad for a light dinner or serve it alongside toast for a hearty meal.
How to Store
If you have leftovers, keep them in an airtight container in the refrigerator. The frittata maintains its flavor and texture for up to three days. When you’re ready to eat, reheat slices in the microwave or oven until warm. This way, you can enjoy a delicious meal anytime without much effort.
Tips and Variations
Feel free to experiment with the frittata. You can add other ingredients like sautéed onions, mushrooms, or bell peppers to enhance the flavors. If your family prefers a bit of heat, sprinkle in some red pepper flakes. For a lighter version, consider using egg whites instead of whole eggs or reducing the amount of cream. These simple variations help make the dish your own without complicating the recipe.
FAQs
Can I make this frittata ahead of time?
Yes, you can make the frittata a day in advance. Simply store it in the refrigerator and reheat when you’re ready to serve.
What can I substitute for bacon?
You can use turkey bacon, ham, or even veggies like spinach or zucchini to make the dish vegetarian.
Can I use different types of cheese?
Absolutely! Try using feta for a tangy flavor, or mozzarella for a milder taste. Just choose what fits your family’s preference.
Conclusion
The Ina Garten Bacon Potato Frittata is a delightful and easy dish that your family will love. With just a handful of ingredients and a straightforward process, you can create a comforting meal any time of day. So give it a try and don’t forget to save this recipe for later!
