Ingredients
Scale
- 8 large eggs
- 6 strips bacon (chopped)
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- Cook bacon in a skillet until crispy.
- Remove bacon and set aside.
- Add potatoes to the same skillet and cook until golden brown.
- Whisk eggs with cream in a bowl and add salt and pepper.
- Pour egg mixture over potatoes and sprinkle bacon and cheese on top.
- Cook on stovetop for 3 minutes.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until set.
- Garnish with fresh chives before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. You can reheat in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 350mg