Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 packet ranch dressing mix
- 1/4 cup green onions, chopped
Instructions
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Stir in ranch dressing mix until well incorporated.
- Add shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Mix well until all ingredients are fully combined.
- Serve immediately with tortilla chips or veggies, or refrigerate before serving to allow flavors to meld.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg