Italian Grinder Sliders are a delightful and easy-to-make snack or meal that brings the flavors of Italy right to your kitchen. These sliders are packed with savory meats, melted cheese, and fresh toppings. They are perfect for parties, game days, or a casual family dinner.
Table of Contents
Why make this recipe
Making Italian Grinder Sliders is a great choice because they are simple to prepare and taste amazing. You can easily customize them to suit your taste preferences. Plus, they can be baked all at once, making them perfect for serving a crowd. Everyone loves a good slider, and these flavors will satisfy even the pickiest eaters!
How to make Italian Grinder Sliders
Ingredients :
- Slider rolls
- Sliced deli meats (salami, ham, pepperoni)
- Sliced provolone cheese
- Butter
- Garlic powder
- Italian seasoning
- Parmesan cheese
- Lettuce
- Tomato
- Onion
Directions :
- Preheat the oven to 350°F (175°C).
- Cut the slider rolls in half and place the bottom halves in a baking dish.
- Layer the deli meats and provolone cheese on the bottom halves.
- In a small bowl, melt the butter and mix in garlic powder and Italian seasoning. Brush this mixture over the assembled sliders.
- Sprinkle Parmesan cheese on top and place the top halves of the rolls on.
- Cover the baking dish with foil and bake for 15 minutes, then uncover and bake for an additional 10 minutes until the cheese is melted and golden.
- Serve warm, topped with lettuce, tomato, and onion.
Italian Grinder Sliders
Italian Grinder Sliders are a delightful and easy-to-make snack that brings the flavors of Italy right to your kitchen, packed with savory meats, melted cheese, and fresh toppings.
- Total Time: 40 minutes
- Yield: 8 servings
Ingredients
- Slider rolls
- Sliced deli meats (salami, ham, pepperoni)
- Sliced provolone cheese
- Butter
- Garlic powder
- Italian seasoning
- Parmesan cheese
- Lettuce
- Tomato
- Onion
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the slider rolls in half and place the bottom halves in a baking dish.
- Layer the deli meats and provolone cheese on the bottom halves.
- In a small bowl, melt the butter and mix in garlic powder and Italian seasoning. Brush this mixture over the assembled sliders.
- Sprinkle Parmesan cheese on top and place the top halves of the rolls on.
- Cover the baking dish with foil and bake for 15 minutes, then uncover and bake for an additional 10 minutes until the cheese is melted and golden.
- Serve warm, topped with lettuce, tomato, and onion.
Notes
Use fresh ingredients for the best flavor. Experiment with different types of deli meats and cheeses to suit your taste. For extra crunch, broil the sliders for a minute or two after baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
How to serve Italian Grinder Sliders
For the best experience, serve Italian Grinder Sliders warm straight from the oven. You can cut them into smaller pieces if you have a big crowd. Serve with your favorite dipping sauces, like marinara or ranch, to add extra flavor.
How to store Italian Grinder Sliders
If you have leftovers, let the sliders cool completely, then store them in an airtight container in the fridge. They can be kept for up to 3 days. To reheat, simply place them back in the oven at 350°F (175°C) until warmed through.
Tips to make Italian Grinder Sliders
- Use fresh ingredients for the best flavor.
- Experiment with different types of deli meats and cheeses to suit your taste.
- For an extra crunchy top, broil the sliders for a minute or two after baking, but watch carefully to prevent burning.
Variations
You can make vegetarian versions by using grilled vegetables and cheese instead of deli meats.
FAQs
1. Can I make these sliders ahead of time?
Yes, you can prepare them the night before, cover them with foil, and refrigerate. Just bake them when you’re ready to serve.
2. What should I do if I don’t have slider rolls?
You can use any type of bread, such as hamburger buns or even a sliced Italian loaf, to make these sliders.
3. Can I freeze Italian Grinder Sliders?
Yes, you can freeze the assembled sliders before baking. Just thaw and bake when you’re ready to enjoy them.
Conclusion
Italian Grinder Sliders are an easy and tasty dish that will satisfy everyone at your table. With just a few simple ingredients and steps, you can whip up a delicious meal or snack that will be a hit at any gathering. Go ahead and try making these sliders, you won’t be disappointed!
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