Ingredients
- Slider rolls
- Sliced deli meats (salami, ham, pepperoni)
- Sliced provolone cheese
- Butter
- Garlic powder
- Italian seasoning
- Parmesan cheese
- Lettuce
- Tomato
- Onion
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the slider rolls in half and place the bottom halves in a baking dish.
- Layer the deli meats and provolone cheese on the bottom halves.
- In a small bowl, melt the butter and mix in garlic powder and Italian seasoning. Brush this mixture over the assembled sliders.
- Sprinkle Parmesan cheese on top and place the top halves of the rolls on.
- Cover the baking dish with foil and bake for 15 minutes, then uncover and bake for an additional 10 minutes until the cheese is melted and golden.
- Serve warm, topped with lettuce, tomato, and onion.
Notes
Use fresh ingredients for the best flavor. Experiment with different types of deli meats and cheeses to suit your taste. For extra crunch, broil the sliders for a minute or two after baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg