Scale

2 tbsp olive oil

1 medium onion, chopped

4 garlic cloves, minced

2 carrots, diced

2 celery stalks, chopped

2 cups cooked chicken, shredded

6 cups chicken or bone broth

2 tbsp fresh lemon juice

2 tbsp parsley, chopped

Salt and pepper to taste

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1. Heat olive oil in a pot and sauté onion, carrots, and celery for 5–6 minutes.

2. Add garlic and cook for 1 minute until fragrant.

3. Pour in broth and bring to a boil. Simmer 15 minutes.

4. Add cooked chicken and lemon juice. Simmer 5 minutes.

5. Stir in parsley and season to taste.

Optional: Add cooked pasta, rice, or spinach to boost flavor and texture. Freezes well.