Ingredients
Scale
1 box yellow cake mix
3 eggs
1/3 cup vegetable oil
1 can (20 oz) crushed pineapple in juice
1/2 cup granulated sugar
1 tub whipped topping (or 2 cups homemade whipped cream)
Instructions
1. Preheat oven to 350°F. Prepare cake mix as directed using eggs and oil.
2. Pour batter into greased 9×13 pan and bake according to box.
3. Let cake cool slightly, then poke holes all over using the back of a wooden spoon.
4. In a saucepan, heat crushed pineapple with juice and sugar until bubbly.
5. Pour pineapple mixture over cake and spread evenly.
6. Chill cake in fridge for at least 3 hours.
7. Top with whipped topping before serving.
Notes
For extra flavor, garnish with maraschino cherries or toasted coconut.
Use stabilized homemade whipped cream if making ahead.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg