Finding the perfect balance of delicious treats that fit into a busy family lifestyle and a keto lifestyle can be a challenge. Luckily, these Keto Butter Pecan Cookies are not only easy to make but also a hit with kids and adults alike. They are warm, buttery, and packed with the crunchy goodness of pecans. Plus, they come together in a flash, making them perfect for any busy mom.
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Why You Will Love This Recipe
This Keto Butter Pecan Cookies recipe stands out for several reasons. First, it requires minimal prep time, allowing you to whip up a batch while juggling other activities. Second, the ingredients are simple and often found in your pantry. Since these cookies are low in carbs, they fit perfectly into a keto diet. The comforting flavor of butter and pecans creates a treat everyone will adore, making it kid-friendly and delightful for family gatherings.
How to Make Keto Butter Pecan Cookies Recipe
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup Swerve Sweetener
- 1 3/4 cups almond flour
- 2 tbsp coconut flour
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chopped toasted pecans
Directions
- Preheat the oven to 325°F and line two rimmed baking sheets with parchment paper.
- In a large bowl, beat the butter and sweetener together until lightened and fluffy, about 2 minutes.
- Beat in the almond flour, coconut flour, vanilla extract, and salt until well combined.
- Stir in the chopped pecans.
- Roll the dough into 1-inch balls and place a few inches apart on the prepared baking sheets. Flatten slightly with the palm of your hand.
- Bake 5 minutes then remove from the oven and use a flat-bottomed glass to flatten again to about ¼ inch thick.
- Return to the oven and bake another 10 to 12 minutes, until the edges are golden brown.
- Remove and let cool completely. Store on the counter for 4 days and in the refrigerator after that.
Keto Butter Pecan Cookies
Delicious and easy Keto Butter Pecan Cookies that are perfect for busy families. Warm, buttery, and packed with crunchy pecans.
- Total Time: 25 minutes
- Yield: 20 cookies 1x
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup Swerve Sweetener
- 1 3/4 cups almond flour
- 2 tbsp coconut flour
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chopped toasted pecans
Instructions
- Preheat the oven to 325°F and line two rimmed baking sheets with parchment paper.
- In a large bowl, beat the butter and sweetener together until lightened and fluffy, about 2 minutes.
- Beat in the almond flour, coconut flour, vanilla extract, and salt until well combined.
- Stir in the chopped pecans.
- Roll the dough into 1-inch balls and place a few inches apart on the prepared baking sheets. Flatten slightly with the palm of your hand.
- Bake for 5 minutes, then remove from the oven and use a flat-bottomed glass to flatten again to about ¼ inch thick.
- Return to the oven and bake for another 10 to 12 minutes, until the edges are golden brown.
- Remove and let cool completely. Store on the counter for 4 days and in the refrigerator after that.
Notes
You can swap out pecans for walnuts or macadamia nuts for a different flavor. Add a pinch of cinnamon or chocolate chips for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
How to Serve
These cookies are perfect on their own or paired with a warm beverage. For a fun twist, serve them alongside a scoop of low-carb vanilla ice cream or crumble them over baked yogurt. They also make great snacks in lunchboxes or after school for a sweet treat that aligns with your family’s health goals.
How to Store
Store your Keto Butter Pecan Cookies in an airtight container at room temperature for up to four days. After that, keep them in the refrigerator to maintain freshness. If you want them warm, just pop a cookie in the microwave for a few seconds, and enjoy the comforting aroma of butter and pecans.
Tips and Variations
- You can swap out pecans for walnuts or macadamia nuts for a different flavor.
- Add a pinch of cinnamon or a few chocolate chips for an extra touch of sweetness.
- Experiment with different keto-friendly sweeteners if Swerve isn’t your preferred choice.
FAQs
Can I use regular flour instead of almond flour?
Using regular flour won’t keep the cookies keto-friendly and might change the texture. Stick with almond flour for the best results.
How many cookies does this recipe make?
This recipe typically makes about 20 cookies, depending on the size you roll them.
Can these cookies be frozen?
Yes! Freeze the unbaked dough balls or baked cookies in an airtight container for up to three months. Just thaw and bake when you’re ready to enjoy them.
Conclusion
These Keto Butter Pecan Cookies are the perfect treat for busy families looking to satisfy their sweet tooth without the carbs. They are quick to make, easy to store, and sure to bring smiles to your kitchen table. Try this recipe today, and don’t forget to save it for your next baking session!
