Ingredients
Scale
- 1 pound ground beef
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter
- 2 cloves garlic, minced (for sauce)
- 2 tablespoons chopped parsley (for garnish)
Instructions
- In a mixing bowl, combine ground beef, Parmesan cheese, almond flour, egg, minced garlic, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs.
- Heat butter in a skillet over medium heat.
- Add the meatballs to the skillet and cook until browned on all sides and cooked through, about 8-10 minutes.
- Add minced garlic to the skillet and cook for an additional minute.
- Serve hot, garnished with chopped parsley.
Notes
Consider drizzling a bit of extra garlic butter on top before serving for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Keto
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg