Ingredients
Scale
- 1 pound ground meat (beef or turkey)
- 1 cup Monterey Jack cheese, shredded
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Lettuce leaves (for wrapping)
- Salt and pepper, to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced onions and bell peppers, sauté until softened.
- Add ground meat to the skillet, season with salt and pepper, and cook until browned.
- Stir in minced garlic and cook for an additional minute.
- Remove from heat and mix in Monterey Jack cheese until melted.
- Spoon the mixture onto lettuce leaves, roll them up, and serve.
Notes
Try different types of cheese like provolone or mozzarella. Use pre-chopped veggies to save time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 roll up
- Calories: 270
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg