Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 cup lemon juice
- Zest of 1 lemon
- Ice cream or cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Stir in milk and melted butter until just combined.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix lemon juice and zest, then pour over the batter. Do not stir; the mixture will separate while baking.
- Bake for 30-35 minutes or until the top is golden and set.
- Serve warm with cream or ice cream.
Notes
For added flavor, mix in a cup of berries or try different citrus juices. Store leftovers in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg