Ingredients
Scale
- 1 lb ground beef
- 1/2 head of cabbage, shredded
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
Instructions
- In a large pan, heat the sesame oil over medium heat.
- Add the minced garlic and ginger, sauté until fragrant.
- Add the ground beef to the pan, breaking it apart with a spatula, and cook until browned.
- Stir in the shredded cabbage and soy sauce, cooking until the cabbage is wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For a fun twist, serve in lettuce wraps. This dish pairs well with cucumber salad or steamed broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-Carb, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg