Mac and cheese is one of those dishes that never loses its charm. It’s warm, creamy, rich, and satisfying, basically everything you want in comfort food. This version takes the classic up a notch with a golden, buttery topping and a blend of five cheeses that makes every bite ultra-indulgent.

Whether it’s a cozy weeknight dinner or a holiday side, this baked mac and cheese has earned a permanent spot on our table. It’s been devoured by my husband more times than I can count, and every time, he still goes back for seconds. It’s that kind of recipe; real food, real flavor, and honestly, real fast to disappear.

If you love casseroles that deliver serious satisfaction, this Dorito casserole with ground beef is another family favorite.

Table of Contents

Why You’ll Love This Mac and Cheese

This recipe delivers a creamy interior and a crispy, cheesy topping with little effort. It uses basic ingredients; pasta, milk, cream, butter, and cheese, but turns them into something truly craveable. The secret is the cheese combo: melty, sharp, and gooey all in one.

No powdered packets here. Just pure, oven-baked bliss with real flavor.

Even better, it’s flexible. You can prep it ahead, freeze it, or adjust it based on what you’ve got in the fridge. Swap cheeses, add protein, or toss in veggies; this is a no-fuss recipe you can really make your own.

For something equally hearty with a creamy base, try this turkey pumpkin chili that’s both rich and comforting.

Ingredients You’ll Need

Here’s everything that goes into making this ooey-gooey baked mac and cheese:

For the pasta:

1 lb elbow macaroni or cavatappi

For the cheese sauce:

4 tbsp butter
4 tbsp flour
2 cups whole milk
1 cup heavy cream
1 tsp garlic powder
½ tsp smoked paprika
Salt and pepper to taste

Cheeses (about 4 cups total):

1 cup sharp cheddar
1 cup gouda
1 cup fontina
½ cup mozzarella
½ cup parmesan

Topping:

½ cup panko breadcrumbs
2 tbsp melted butter
2 tbsp grated parmesan

Want more cheesy desserts? This pineapple cheese casserole is surprisingly delicious and easy.

How to Make Baked Mac and Cheese

Here’s how to put it all together:

1. Cook the pasta
Boil your pasta until just under al dente. It will finish cooking in the oven. Drain and set aside.
2. Make the roux
Melt butter in a saucepan. Whisk in flour and stir for 1–2 minutes. Slowly add milk and cream while whisking to avoid lumps. Cook until slightly thickened.
3. Season and add cheese
Stir in garlic powder, paprika, salt, and pepper. Remove from heat and mix in all the cheeses until smooth and creamy.
4. Combine and layer
Mix the cheese sauce with your cooked pasta. Pour it into a buttered baking dish.
5. Add topping and bake
Mix breadcrumbs with melted butter and parmesan. Sprinkle over the top. Bake at 375°F for 20–25 minutes until golden and bubbling.

Looking for a brunch-worthy casserole? Don’t miss this pumpkin French toast casserole.

Tips and Easy Variations

Use fresh shredded cheese
Avoid pre-shredded cheese; it doesn’t melt as well and often has anti-caking agents.
Add protein
Mix in cooked bacon, shredded rotisserie chicken, or ground beef for a complete meal.
Make it spicy
Stir in diced jalapeños or a dash of cayenne pepper for heat.
Use different pasta shapes
Try shells or fusilli to trap more sauce in every bite.
Make it ahead
Assemble everything, cover tightly, and refrigerate for up to 2 days. Add a splash of milk before baking.

If you’re into creative comfort food, check out this big mac tater tot casserole; it’s fun, flavorful, and totally satisfying.

Frequently Asked Questions

What’s the best cheese combination?
A mix of sharp cheddar, gouda, fontina, mozzarella, and parmesan gives you a perfect balance of melt, flavor, and depth.

Can I freeze mac and cheese?
Yes! Freeze the baked dish, tightly wrapped. Reheat at 350°F until hot throughout.

Why is my sauce gritty?
This happens when cheese is overheated or added too fast. Always remove your sauce from heat before stirring in the cheese.

Can I skip the topping?
Sure, but it adds that irresistible crunch. For a twist, use crushed Ritz or even crushed cornflakes.

Want more cozy sides? This sloppy joe tater tot casserole also brings comfort in every bite.

In a Nutshell: Make This Tonight

This creamy, baked mac and cheese isn’t just good; it’s downright addictive. The rich sauce, the cheesy layers, and that crunchy topping make it worthy of any family gathering or just a simple night in.

It’s the kind of recipe that turns casual dinners into comfort moments and leftovers into lunch you’ll look forward to.

For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!

Share with your loved ones:

Mac and Cheese Recipe

Why You’ll Love This Mac and Cheese