Hey there, busy moms! If you’re searching for a dessert that combines sweetness with a delightful tang, look no further than this Magic Lemon Cobbler. Not only is it easy to whip up, but it also satisfies those evening cravings or sweetens up family gatherings. Plus, the kids will love helping you make it!
Table of Contents
Why You Will Love This Recipe
Magic Lemon Cobbler is a fantastic choice for families for several reasons. First, it’s super simple, which means you can spend less time in the kitchen and more time with your loved ones. The minimal prep time makes it easy to fit into your busy schedule. The comforting flavors of lemon and sugar create a dish that feels both cozy and special. Your kids will be thrilled, and you can feel good about serving them a dessert made from scratch.
How to Make Magic Lemon Cobbler
Ingredients
- Amount: 1/2 cup (1 stick), Purpose: Butter is a key component for both flavor and texture in this recipe. As it melts into the pan, it creates a golden, crispy edge around the cobbler, while contributing to the richness of the batter.
- Amount: 1 cup, Purpose: Flour provides structure to the cobbler batter, helping it bake into a soft, cake-like texture while still holding its form when served.
- Amount: 1 1/2 teaspoons, Purpose: Baking powder helps the cobbler batter rise and become light and airy, creating the perfect contrast to the smooth lemon filling.
- Amount: 1/4 teaspoon, Purpose: A small amount of salt enhances the flavors of both the sweet and tangy components of the dessert, helping to balance the overall taste.
- Amount: 1 cup, Purpose: Sugar sweetens the batter and provides a nice contrast to the tart lemon filling. It also helps to create that irresistible golden brown crust on the edges.
- Amount: 1 cup, Purpose: Buttermilk gives the cobbler batter a slight tang and contributes to a rich, tender texture. If you don’t have buttermilk on hand, you can substitute with whole milk or even make a quick buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to regular milk.
- Amount: 1 teaspoon, Purpose: Vanilla adds a warm, fragrant flavor that complements the tanginess of the lemon and enhances the overall sweetness of the dessert.
- Amount: 1 teaspoon, Purpose: Lemon extract intensifies the citrus flavor in the cobbler batter. While optional, it’s a great addition if you want to ramp up the lemon flavor without relying entirely on the pie filling.
- Amount: 21 oz can or homemade equivalent, Purpose: The star of the show! This tangy, luscious filling settles into the bottom of the baking dish to form the “magic” layer of the cobbler. It adds sweetness and tartness, and when baked, it transforms into a pudding-like texture that is both silky and smooth.
Directions
- Preheat the Oven and Prepare the Pan
- Mix the Cobbler Batter
- Pour the Batter Over the Butter
- Add the Lemon Pie Filling
- Bake the Cobbler
- Let the Cobbler Cool Slightly
- Serve and Enjoy
Magic Lemon Cobbler
A simple yet delightful dessert that combines sweetness with a tangy lemon filling, perfect for family gatherings and evening cravings.
- Total Time: 60 minutes
- Yield: 8 servings 1x
Ingredients
- 1/2 cup (1 stick) butter
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 teaspoon lemon extract
- 21 oz can lemon pie filling
Instructions
- Preheat the oven and prepare the pan.
- Mix the cobbler batter.
- Pour the batter over the butter.
- Add the lemon pie filling.
- Bake the cobbler.
- Let the cobbler cool slightly.
- Serve and enjoy.
Notes
Serve warm with ice cream or whipped cream. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
How to Serve
Serve this cobbler warm from the oven with a scoop of vanilla ice cream or whipped cream on top for an extra special treat. It pairs wonderfully with fresh berries or a dusting of powdered sugar. Consider serving it as a delightful end to a family dinner or sharing with friends during a casual gathering.
How to Store
Store any leftovers in an airtight container in the refrigerator. It keeps well for about 3 to 4 days. When you’re ready to enjoy it again, simply reheat individual servings in the microwave until warm. If you prefer, you can also reheat it in a 350°F oven for about 10 minutes.
Tips and Variations
- To kick up the flavor, add a tablespoon of lemon zest to your cobbler batter.
- For a slightly healthier twist, replace half of the sugar with a natural sweetener.
- You can experiment with different pie fillings, like blueberry or cherry, for a fun variation on the dessert.
- Consider adding nuts or coconut to the batter for a unique flavor and texture.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk. To mimic buttermilk, stir in 1 tablespoon of lemon juice or vinegar into your milk and let it sit for a few minutes.
How long does it take to bake the cobbler?
Baking typically takes around 35 to 45 minutes. You’ll know it’s done when the top is golden brown and the filling is bubbly.
What’s the best way to serve this dessert?
Serve it warm with a scoop of ice cream or whipped cream for a delicious treat.
Conclusion
Magic Lemon Cobbler is a dessert that will brighten any day, and its easy preparation makes it a go-to for busy families. Try it out, and you might just find it becomes a new family favorite. Don’t forget to save this recipe for later!
