Ingredients
Scale
- 1/2 cup (1 stick) butter
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 teaspoon lemon extract
- 21 oz can lemon pie filling
Instructions
- Preheat the oven and prepare the pan.
- Mix the cobbler batter.
- Pour the batter over the butter.
- Add the lemon pie filling.
- Bake the cobbler.
- Let the cobbler cool slightly.
- Serve and enjoy.
Notes
Serve warm with ice cream or whipped cream. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg