Busy moms know how precious time is, especially when it comes to preparing sweet treats for the family. That’s why this recipe for Mango Strawberry Sunset Cupcakes is such a gem. These delightful cupcakes are not only simple to make but also bursting with fruity flavors that kids love. You’ll impress everyone with your baking skills while keeping it easy and fun.
Table of Contents
Why You Will Love This Recipe
These Mango Strawberry Sunset Cupcakes work perfectly for families. They require minimal prep and deliver maximum taste. The vibrant colors and delicious flavors make these cupcakes a hit at birthday parties or family gatherings. Plus, the kids will enjoy the fun of filling them with strawberry jam and watching the sunset swirl frosting come to life. You can whip these up in no time, making them an excellent choice for a busy weekday or a weekend treat.
How to Make Mango Strawberry Sunset Cupcakes
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ¼ cup mango purée (fresh or canned)
- ¼ cup strawberry jam (for filling)
- 1 cup unsalted butter (for frosting, softened)
- 3 cups powdered sugar
- 2 tbsp heavy cream (or milk)
- 1 tsp vanilla extract (for frosting)
- 2 tbsp mango purée (for frosting)
- 2 tbsp strawberry purée (for frosting)
Directions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs and vanilla. Mix in milk and mango purée.
- Slowly add dry ingredients until just combined.
- Fill cupcake liners ¾ full and bake for 18–20 minutes, until golden and set. Let cool completely.
- Once cooled, use a piping bag or small knife to fill each cupcake center with strawberry jam.
- Beat butter until creamy. Add powdered sugar gradually.
- Mix in vanilla and heavy cream until smooth and fluffy.
- Divide frosting into three bowls: one plain (white/vanilla), one mixed with mango purée (yellow-orange), and one mixed with strawberry purée (pink-red).
- Add each color side-by-side in a piping bag to create a sunset swirl effect.
- Pipe frosting onto cupcakes in swirls.
- Optional: Garnish with a small slice of strawberry or mango for extra flair.
Mango Strawberry Sunset Cupcakes
Delightful cupcakes bursting with fruity flavors, perfect for family gatherings and birthday celebrations.
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ¼ cup mango purée (fresh or canned)
- ¼ cup strawberry jam (for filling)
- 1 cup unsalted butter (for frosting, softened)
- 3 cups powdered sugar
- 2 tbsp heavy cream (or milk)
- 1 tsp vanilla extract (for frosting)
- 2 tbsp mango purée (for frosting)
- 2 tbsp strawberry purée (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs and vanilla. Mix in milk and mango purée.
- Slowly add dry ingredients until just combined.
- Fill cupcake liners ¾ full and bake for 18–20 minutes, until golden and set. Let cool completely.
- Once cooled, use a piping bag or small knife to fill each cupcake center with strawberry jam.
- Beat butter until creamy. Add powdered sugar gradually.
- Mix in vanilla and heavy cream until smooth and fluffy.
- Divide frosting into three bowls: one plain, one mixed with mango purée, and one mixed with strawberry purée.
- Add each color side-by-side in a piping bag to create a sunset swirl effect.
- Pipe frosting onto cupcakes in swirls.
- Optional: Garnish with a small slice of strawberry or mango for extra flair.
Notes
These cupcakes pair wonderfully with milk or fruit juice. Store at room temperature in an airtight container for up to three days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
How to Serve
Serve these cupcakes at family gatherings, birthday celebrations, or just for a fun dessert after dinner. Pair them with a glass of milk or fruit juice to bring out the fruity goodness even more. You can also arrange them on a decorative platter for a festive look.
How to Store
These cupcakes store well at room temperature in an airtight container for up to three days. If you want to keep them longer, refrigerate them for up to a week. Just remember to let them sit at room temperature for a bit before serving, so they regain their lovely texture.
Tips and Variations
- For added flavor, consider using fresh mango or strawberries to enhance the fruitiness.
- Swap out the strawberry jam with raspberry or blueberry jam for a different twist.
- If you want to make these cupcakes healthier, try using whole wheat flour or reducing the sugar slightly.
- Experiment with the frosting by adding a bit of lemon zest for a refreshing kick.
FAQs
Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes a day in advance and frost them just before serving to maintain freshness.
What can I use if I cannot find mango purée?
If fresh mango is not available, you can use canned mango purée or even a mango juice.
How can I make my frosting colorful?
You can use gel food coloring to enhance the colors of your frosting. Just be careful not to overdo it – start with a few drops and mix until you achieve your desired shade.
Conclusion
You will love making these Mango Strawberry Sunset Cupcakes with your family. They are fun to create and even more enjoyable to eat. Be sure to save this recipe for your next baking adventure. You have all the tools to impress with these delicious treats!
