Ingredients
- Pretzels
- Candy melts (yellow, purple, green)
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange pretzels on a baking sheet.
- Melt the candy melts according to package instructions.
- Drizzle melted candy over the pretzels.
- Add sprinkles if desired.
- Let the candy set at room temperature.
- Serve and enjoy!
Notes
Store pretzels in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg