Ingredients
Scale
- 1 cup cornmeal
- 1 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup canned corn, drained
- 1/2 cup green onions, chopped
- 1/2 cup bell pepper, chopped
- Oil for frying
Instructions
- In a large bowl, mix the cornmeal, milk, egg, baking powder, and salt until combined.
- Stir in the drained corn, green onions, and bell pepper.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Transfer fritters to a paper towel-lined plate to drain excess oil.
Notes
Serve with ranch or salsa for added flavor. Can customize with cheese or spicy ingredients as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg