Nothing feels more comforting than a bowl of soup that warms you from the inside out, and Marry Me Chicken Soup does exactly that. Inspired by the beloved skillet dish, this soup brings all the creamy, garlicky, sun-dried tomato flavors into a cozy pot. It’s hearty enough for dinner but simple enough for a quick weeknight meal. In this article, we’ll look at why this recipe is so loved, the ingredients that make it special, how to make it step by step, and tips for variations that keep it exciting every time.
Table of Contents
Why You Will Love Marry Me Chicken Soup
A soup that feels like home
Marry Me Chicken Soup takes everything people adore about the classic skillet dish and transforms it into a comforting bowl. The flavors are creamy, garlicky, and a little tangy from sun-dried tomatoes, the kind of soup that makes you pause after the first spoonful. I still remember the first time I made it; my husband leaned back with a smile and said, “This one’s a keeper.” That single sentence was enough to earn this recipe a permanent spot in our dinner rotation.
A recipe for all seasons
This soup feels just right whether you’re craving warmth on a cold winter night or something light yet hearty in the spring. The creamy broth balances richness with brightness, while Parmesan and herbs create layers of flavor that make every spoonful satisfying. Serve it with crusty bread for dunking or ladle it over rice for a complete meal. If you’re a fan of cozy soups for dinner, it carries the same comfort you’ll find in White Chicken Chili, proving that simple ingredients can turn into something extraordinary.
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Marry Me Chicken Soup
Creamy, garlicky Marry Me Chicken Soup with sun-dried tomatoes, Parmesan, and spinach. A cozy dinner ready in one pot.
- Total Time: 35 mins
- Yield: 6 servings 1x
Ingredients
2 tbsp olive oil
1 lb chicken breasts or thighs, diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup Parmesan cheese, grated
2 cups spinach or kale
1 tsp Italian seasoning
Salt and pepper to taste
Instructions
1. Heat olive oil in a pot and sauté onion and garlic until fragrant.
2. Add chicken and sear lightly until golden.
3. Pour in chicken broth and bring to a simmer.
4. Stir in sun-dried tomatoes and Italian seasoning.
5. Add cream and Parmesan, stir until creamy.
6. Finish with spinach, cooking until wilted.
7. Season with salt and pepper, serve hot.
Notes
Swap heavy cream with half-and-half for lighter texture.
Use rotisserie chicken for a faster meal.
Coconut milk and dairy-free Parmesan can make it dairy-free.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 5g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Ingredients for Marry Me Chicken Soup
Pantry staples with a twist
What makes Marry Me Chicken Soup irresistible is how a few everyday ingredients combine into something so flavorful. Boneless, skinless chicken breasts or thighs create a tender protein base. Onion and garlic lay down the aromatic foundation, while chicken broth builds the body of the soup. Sun-dried tomatoes add that tangy bite, heavy cream provides luxurious richness, and Parmesan ties it all together with a nutty finish. Italian seasoning gives depth, and fresh spinach or kale brings color and nutrition to the pot.
Here’s a simple breakdown of the key ingredients:
| Ingredient | Purpose |
|---|---|
| Chicken (breasts or thighs) | Tender protein base |
| Sun-dried tomatoes | Tangy flavor burst |
| Heavy cream + Parmesan | Creamy richness |
| Spinach or kale | Fresh, healthy greens |
Flexible swaps to fit your pantry
One of the best parts of this recipe is how easily you can adjust it. Swap chicken thighs for breasts if you prefer richer flavor, or use rotisserie chicken for a quicker option. For a lighter bowl, try half-and-half instead of heavy cream. And while Parmesan is classic, Pecorino Romano works in a pinch.
If you enjoy bold flavors in your weeknight dinners, you’ll also love Italian Sausage and Potato Soup, which brings the same balance of heartiness and comfort in a different way.
How to Make Marry Me Chicken Soup
Step-by-step simplicity
Making Marry Me Chicken Soup is as straightforward as it gets, yet the result tastes like something from a cozy café. Start by sautéing diced onion and minced garlic in olive oil until fragrant. Add your chicken pieces, searing them lightly so they develop a golden edge. Pour in chicken broth and bring it to a gentle simmer, allowing the flavors to meld. Once the chicken is tender, stir in chopped sun-dried tomatoes, Italian seasoning, and cream. The soup will begin to thicken slightly and take on that signature silky texture. Finally, add grated Parmesan and fresh spinach. In just one pot, you’ll have a creamy soup that smells and tastes incredible.
Here’s a quick method breakdown:
| Step | What to Do |
|---|---|
| 1 | Sauté onion and garlic in olive oil |
| 2 | Add chicken, sear lightly, then pour in broth |
| 3 | Simmer until chicken is cooked through |
| 4 | Stir in sun-dried tomatoes, cream, and Parmesan |
| 5 | Finish with spinach until just wilted |
One pot, endless comfort
The best part? It all comes together in a single pot, saving you from a pile of dishes. The soup thickens naturally as the cream and Parmesan blend, making every spoonful velvety and rich.
For a complete dinner, serve Marry Me Chicken Soup with a crisp green salad and crusty bread. And if you’re planning your next soup night, Creamy Tortellini Soup is another comforting choice that’s just as satisfying.
Tips and Variations for Marry Me Chicken Soup
Make it your own
One of the best things about Marry Me Chicken Soup is how flexible it can be. If you prefer dark meat, swap in boneless chicken thighs for extra richness. For a faster dinner, use shredded rotisserie chicken and reduce the cooking time. If you’re keeping it lighter, replace heavy cream with half-and-half or even coconut milk for a dairy-free version. Don’t be afraid to adjust the amount of Parmesan either, a little less makes it more brothy, while a little more turns it into a full-on creamy indulgence.
Flavor twists worth trying
This soup also welcomes small tweaks that can change the entire mood of the dish. Add a pinch of red pepper flakes for gentle heat, or toss in mushrooms for earthy depth. Pasta lovers can stir in a handful of cooked tortellini or penne for a heartier meal. When colder nights roll in, this recipe works beautifully as part of a weekly soup rotation. If you love building variety into your menu, try adding Cheddar Garlic Herb Potato Soup on another night; it delivers the same cozy satisfaction with a different flavor profile.
Frequently Asked Questions
Can I make Marry Me Chicken Soup ahead of time?
Yes, you can make it a day in advance. Store it in an airtight container in the refrigerator and reheat gently on the stove. If it thickens too much, stir in a splash of chicken broth or cream before serving.
What’s the best way to store leftovers?
Keep leftovers in the fridge for up to 3 days. The flavors actually deepen overnight, making it taste even better the next day. For longer storage, freeze in portions for up to 2 months and thaw in the fridge before reheating.
Can I make this soup dairy-free?
Absolutely. Swap the heavy cream for full-fat coconut milk and use a dairy-free Parmesan alternative. You’ll still get a creamy texture with a slightly different flavor.
What side dishes go well with Marry Me Chicken Soup?
Crusty bread, garlic knots, or a crisp green salad pair perfectly. For heartier nights, serving it with rice or pasta on the side makes it extra filling.
Final Thoughts
Marry Me Chicken Soup isn’t just another soup recipe, it’s a dish that feels like comfort in a bowl. With creamy richness, tangy sun-dried tomatoes, and tender chicken, every spoonful delivers warmth and flavor. The best part is how easily it adapts to your kitchen and your tastes, whether you go classic with cream and Parmesan or experiment with lighter or spicier twists. Just like with other cozy favorites, this soup proves that simple ingredients can create meals that bring people together. Make it once, and it’ll quickly become part of your regular rotation.
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