Ingredients
- Tortellini pasta (fresh or frozen)
- Heavy cream
- Garlic (minced)
- Parmesan cheese (grated)
- Spinach (fresh or frozen)
- Olive oil
- Salt
- Black pepper
- Red pepper flakes (optional)
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer. Mix in the grated Parmesan cheese until melted and creamy.
- Add spinach and cook until wilted (if using fresh) or heated through (if using frozen).
- Toss in the cooked tortellini, and season with salt, black pepper, and red pepper flakes to taste. Cook for a few more minutes until everything is well combined and heated.
- Serve warm and enjoy!
Notes
Pairs beautifully with a simple side salad or garlic bread. Sprinkle extra Parmesan or red pepper flakes on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg