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Served marshmallow Halloween brains with candy

Marshmallow Rice Bubbles Halloween Brains

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Creepy, chewy, and done in under 30 minutes, these Marshmallow Rice Bubbles Halloween Brains are the ultimate no-bake Halloween treat.

  • Total Time: 20 minutes
  • Yield: 14 servings 1x

Ingredients

Scale

85 g unsalted butter

6 cups regular marshmallows

4 cups Rice Bubbles (Krispies)

½ tsp salt Red food colouring

Instructions

1. Prepare a Bain-Marie with a heatproof bowl over boiling water.

2. Add butter and marshmallows. Stir until smooth.

3. Remove from heat. Add salt and red food colouring.

4. Pour over Rice Bubbles in a large bowl. Mix well.

5. Oil hands and shape into ovals.

6. Use knife to create center indent. Add red veins using toothpick.

7. Let cool and store in airtight container.

Notes

For extra spooky brains, use black or purple gel coloring for veins. Add a mini chocolate or gummy inside each brain for surprise centers.

  • Author: Chef Saly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Halloween

Nutrition

  • Serving Size: 1 brain
  • Calories: 149
  • Sugar: 13.4g
  • Sodium: 197mg
  • Fat: 5g
  • Saturated Fat: 3.1g
  • Unsaturated Fat: 1.9g
  • Trans Fat: 0g
  • Carbohydrates: 25.8g
  • Fiber: 0g
  • Protein: 1.1g
  • Cholesterol: 0mg