Ingredients
- Grilled chicken
- Lemon-dill dressing
- Fresh veggies (e.g., cucumber, bell peppers, tomatoes)
- Olive oil
- Salt
- Pepper
Instructions
- Grill the chicken until fully cooked and set aside.
- In a bowl, mix olive oil, lemon juice, dill, salt, and pepper to create the dressing.
- Chop the fresh veggies and place them in a bowl.
- Slice the grilled chicken and add it on top of the veggies.
- Drizzle the lemon-dill dressing over the chicken and veggies. Serve immediately or store in the fridge for meal prep.
Notes
For a filling option, serve with pita bread or light quinoa salad. These bowls store well in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg