Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tbsp ranch seasoning mix
- 1/2 cup cooked bacon, chopped
- 2 tbsp fresh herbs (like chives or parsley), chopped
- Crackers or vegetables for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning mix. Stir until well blended.
- Fold in the chopped bacon and fresh herbs.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the cheeseballs on a plate and refrigerate for at least 30 minutes to firm them up.
- Serve the cheeseballs with crackers or veggies.
Notes
Soften the cream cheese at room temperature for easy mixing. Chop bacon small so each ball has bits of bacon. Use a cookie scoop to make even balls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 cheeseball
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg