Mini Grilled Cheese Hearts are a fun and cute twist on the classic grilled cheese sandwich. Perfect for lunch, snacks, or even parties, these little heart-shaped sandwiches are easy to make and loved by both kids and adults. Pair them with a warm bowl of tomato soup for a delicious meal that brings comfort and joy.
Table of Contents
Why make this recipe
Making Mini Grilled Cheese Hearts is a great way to add a little whimsy to your meal. They are simple to prepare and require very few ingredients. This recipe is perfect for special occasions like Valentine’s Day or just when you want to brighten someone’s day. They’re also a great choice for a cozy family dinner or a fun kids’ gathering.
How to make Mini Grilled Cheese Hearts
Ingredients :
- Bread
- Cheese (e.g., cheddar, mozzarella)
- Butter
- Tomato soup (for dipping)
Directions :
- Preheat a skillet over medium heat.
- Use a heart-shaped cookie cutter to cut the bread slices into heart shapes.
- Butter one side of each heart-shaped bread slice.
- Place a slice of cheese between two bread slices, buttered side out.
- Place the sandwich in the skillet and grill until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Serve warm with a side of tomato soup for dipping.
Mini Grilled Cheese Hearts
A fun and cute twist on the classic grilled cheese sandwich, perfect for lunch or snacks.
- Total Time: 18 minutes
- Yield: 4 servings
Ingredients
- Bread
- Cheese (e.g., cheddar, mozzarella)
- Butter
- Tomato soup (for dipping)
Instructions
- Preheat a skillet over medium heat.
- Use a heart-shaped cookie cutter to cut the bread slices into heart shapes.
- Butter one side of each heart-shaped bread slice.
- Place a slice of cheese between two bread slices, buttered side out.
- Place the sandwich in the skillet and grill until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Serve warm with a side of tomato soup for dipping.
Notes
Experiment with different cheeses and add-ins for variety. Best served warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
How to serve Mini Grilled Cheese Hearts
Serve Mini Grilled Cheese Hearts warm right off the skillet. They are best enjoyed with a bowl of tomato soup for dipping. You can also add a side of pickles or a fresh salad to complete the meal.
How to store Mini Grilled Cheese Hearts
If you have leftovers, you can store the Mini Grilled Cheese Hearts in an airtight container in the refrigerator. To reheat, simply place them in a skillet over low heat until warmed through and crispy again.
Tips to make Mini Grilled Cheese Hearts
- Use different types of cheese to mix up the flavors, like gouda or pepper jack.
- Experiment with add-ins like ham, turkey, or veggies for extra taste.
- If you don’t have a heart-shaped cookie cutter, you can use any shape you like!
Variations
You can try making Mini Grilled Cheese Hearts with different breads like whole wheat or sourdough for a unique flavor. Adding herbs or spices to the butter can also give a nice twist.
FAQs
Can I make these sandwiches without butter?
Yes, you can use olive oil or cooking spray instead of butter for a lighter option.
Are these sandwiches suitable for kids?
Absolutely! They are a fun and easy finger food that kids love to dip and eat.
Can I freeze Mini Grilled Cheese Hearts?
Yes, you can freeze them before grilling. Just ensure they are well-wrapped and use them within a month.
Conclusion
Mini Grilled Cheese Hearts are a delightful way to enjoy a childhood favorite with a touch of creativity. They are quick to make, simple to customize, and sure to bring a smile to anyone’s face. Whether for a special occasion or just a casual snack, this recipe is a winner!
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
