Ingredients
- Bread
- Cheese (e.g., cheddar, mozzarella)
- Butter
- Tomato soup (for dipping)
Instructions
- Preheat a skillet over medium heat.
- Use a heart-shaped cookie cutter to cut the bread slices into heart shapes.
- Butter one side of each heart-shaped bread slice.
- Place a slice of cheese between two bread slices, buttered side out.
- Place the sandwich in the skillet and grill until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Serve warm with a side of tomato soup for dipping.
Notes
Experiment with different cheeses and add-ins for variety. Best served warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg