Ingredients
- Egg roll wrappers
- Jalapenos, diced
- Cream cheese
- Shredded cheddar cheese
- Garlic powder
- Onion powder
- Salt
- Pepper
- Oil for frying
Instructions
- In a bowl, mix the diced jalapenos, cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper until well combined.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the wrapper according to package instructions to seal the filling inside.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown and crispy, about 3-4 minutes on each side.
- Remove from the oil and place on paper towels to drain excess oil.
- Serve warm as appetizers or party snacks.
Notes
Make sure to chop the jalapenos finely and don’t overcrowd the pan when frying for even cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg