Busy moms often juggle a million tasks every day. Finding quick, nutritious snacks that kids love can be a challenge. These Mint Chocolate Chip Protein Balls offer a tasty, healthy solution. They are perfect for after school, pre-workout fuel, or a sweet treat any time of day. You can whip them up in no time, and your kids will enjoy them!
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Why You Will Love This Recipe
This recipe shines in its simplicity and speed. With just a few ingredients and minimal prep, you can have a batch of delicious Mint Chocolate Chip Protein Balls ready in no time. They are kid-friendly and packed with protein, making them an excellent choice for energy-boosting snacks. Best of all, this treat is comforting without the guilt, making it a hit for the whole family.
How to Make Mint Chocolate Chip Protein Balls
Ingredients
- 1/2 cup (50g) rolled oats
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 cup (30g) vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup (40g) mini dark chocolate chips
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Directions
- In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
- If the mixture is too dry, add 1 tablespoon of almond milk at a time until desired consistency is reached.
- Gently fold in the mini dark chocolate chips.
- Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 20 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week. Enjoy!
Mint Chocolate Chip Protein Balls
Quick and nutritious Mint Chocolate Chip Protein Balls perfect for kids and busy moms.
- Total Time: 30 minutes
- Yield: 12 servings 1x
Ingredients
- 1/2 cup (50g) rolled oats
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 cup (30g) vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup (40g) mini dark chocolate chips
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Instructions
- In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
- If the mixture is too dry, add 1 tablespoon of almond milk at a time until desired consistency is reached.
- Gently fold in the mini dark chocolate chips.
- Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 20 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week. Enjoy!
Notes
These protein balls can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 6g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
How to Serve
Serving these Mint Chocolate Chip Protein Balls is easy! Pair them with fresh fruit or a glass of almond milk for a balanced snack. You can also add them to lunchboxes for a delightful treat. They work great as a quick pick-me-up during busy afternoons.
How to Store
To keep your Mint Chocolate Chip Protein Balls fresh, store them in an airtight container in the refrigerator. They last up to a week, so you can make a batch and enjoy them throughout the week. You can also freeze them for longer storage. Just grab a few when you need a quick snack, and let them thaw for a few minutes before eating.
Tips and Variations
If you want to tweak this recipe, consider swapping almond butter for peanut butter for a different flavor. You could try adding shredded coconut or nuts for an extra crunch. If you want a lower-sugar option, use a sugar-free sweetener instead of honey. Make it fun by letting your kids help roll the balls; it’s a perfect activity for family time!
FAQs
Can I use another type of protein powder?
Yes! You can substitute vanillin for chocolate or any flavor you prefer. Just make sure it complements the mint flavor.
Can I make these nut-free?
Absolutely! Substitute almond butter with sunflower seed butter or another nut-free alternative.
How do I know if the mixture is too dry?
If your mixture feels crumbly and doesn’t hold together, it’s too dry. Adding almond milk will help achieve the right consistency.
Conclusion
You can create these delightful Mint Chocolate Chip Protein Balls in just a few simple steps. They fit effortlessly into your busy schedule while satisfying your family’s cravings. Give this recipe a try, and don’t forget to save it for future snack ideas! You will love having a healthy treat on hand that everyone enjoys.
