Ingredients
Scale
- 1 cup oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/4 cup chocolate chips
- 1/4 cup M&M’s
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine oats, peanut butter, honey, protein powder, chocolate chips, M&M’s, vanilla extract, and salt.
- Mix well until fully combined.
- Use your hands to form the mixture into small balls, about 1 inch in diameter.
- Place the protein balls on a baking tray lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Enjoy as a snack or pre-workout boost!
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 protein ball
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg