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8 oz cream cheese, softened

1/2 cup pumpkin purée

1 cup graham cracker crumbs

1/2 cup powdered sugar

1 tsp pumpkin pie spice

12 oz white chocolate chips

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1. Beat cream cheese until smooth.

2. Add pumpkin purée, sugar, graham crumbs, and spice. Mix well.

3. Chill for 30–60 minutes.

4. Roll into balls and freeze for 20 minutes.

5. Melt white chocolate chips.

6. Dip each ball into chocolate and place on parchment.

7. Chill until coating sets.

Don’t skip chilling, it helps firm the mixture.

Use a fork to dip for better control.

Top with crushed graham crackers or pecans for crunch.