As a busy mom, you often juggle countless tasks each day. When it comes to dinner, you want a meal that is not only quick to prepare but also satisfying for the whole family. This One Pot Creamy Salmon Pasta hits the sweet spot. It combines rich flavors, creamy textures, and no-fuss cooking, all in one pot. Trust me, this dish will become a regular in your weeknight rotation.
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Why You Will Love This Recipe
This One Pot Creamy Salmon Pasta stands out because it’s easy to make and packed with flavor. You only need one pot, which means minimal cleanup—perfect for those hectic evenings. The comforting creaminess appeals to both kids and adults, making it a family-friendly choice. With simple ingredients and a quick cooking time, you can have a nutritious meal on the table in no time. Plus, who doesn’t love a dish that combines pasta and salmon?
How to Make One Pot Creamy Salmon Pasta
Ingredients
8 oz pasta (e.g., fettuccine or linguine)
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
8 oz salmon fillet, cooked and flaked
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large pot, heat olive oil and butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in heavy cream and bring to a gentle simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Fold in the flaked salmon and cooked pasta, mixing until well combined.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley.
One Pot Creamy Salmon Pasta
A quick and satisfying one-pot meal that combines rich flavors and creamy textures, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz pasta (e.g., fettuccine or linguine)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz salmon fillet, cooked and flaked
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large pot, heat olive oil and butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in heavy cream and bring to a gentle simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Fold in the flaked salmon and cooked pasta, mixing until well combined.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley.
Notes
Consider adding spinach or cherry tomatoes for freshness. Play with different proteins like chicken or shrimp, and use light cream for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 50mg
How to Serve
Serve this creamy salmon pasta in bowls, topped with fresh parsley for a pop of color. Pair it with a side salad or steamed vegetables to complete the meal. Want to elevate it further? Consider adding some crusty bread for dipping, allowing everyone to enjoy the rich, creamy sauce.
How to Store
If you have leftovers, simply let the pasta cool and transfer it to an airtight container. You can keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat it on the stove over low heat, adding a splash of milk or cream to loosen the sauce if needed. You can also microwave individual portions for a quick meal.
Tips and Variations
- Add Veggies: Toss in some spinach or cherry tomatoes right before serving for a burst of freshness.
- Different Proteins: Don’t have salmon on hand? Try using cooked chicken or shrimp instead.
- Make It Lighter: Substitute light cream for a healthier twist while still maintaining creaminess.
- Herbed Delight: Experiment with fresh herbs like dill or chives for an added layer of flavor.
FAQs
Can I use frozen salmon?
Yes, just make sure to thaw it completely before cooking. You can bake it or pan-sear it to get the best texture.
What pasta pairs best with this recipe?
Fettuccine or linguine works well. You could also try penne or farfalle if you prefer a different shape.
Can I make this in advance?
While it’s best fresh, you can prep the ingredients a day ahead and cook it right before serving for a quick meal.
Conclusion
This One Pot Creamy Salmon Pasta is a fantastic option for busy nights when you want something quick, delicious, and family-approved. Try it tonight, and I promise you will want to save this recipe for future dinners. It’s simple, satisfying, and sure to bring smiles to your dinner table.
