Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon orange zest
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: crushed nuts, sprinkles, or coconut
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add dark chocolate chips, stirring until melted and smooth.
- Stir in orange zest, vanilla extract, and a pinch of salt.
- Refrigerate the chocolate mixture for about 120 minutes until it is firm enough to handle.
- Once firm, scoop small portions and roll them into balls.
- Roll the truffles in cocoa powder or your choice of toppings.
- Refrigerate until set, then enjoy or package as gifts.
Notes
Make sure your heavy cream is fresh for the best taste. Adjust orange zest according to preference.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg