Busy moms often search for quick, comforting recipes that bring joy to the family table. This Orange Rolls with a Warm Sour Cream Butter Glaze recipe fits perfectly into that category. It combines bright flavors with a delightful texture, making it a treat you will love making and sharing. Whether for breakfast or a snack, these rolls are sure to be a crowd-pleaser.
Table of Contents
Why You Will Love This Recipe
Families thrive on easy, tasty meals. This recipe shines in its simplicity, not just in preparation but also in its ingredients. With minimal prep time, you can whip up these orange rolls whenever a sweet craving strikes. Plus, kids will enjoy the bright orange flavor, which is far from boring. You will love that this tasty dish involves few steps and doesn’t require hours of cooking.
How to Make Orange Rolls
Ingredients
- 2 cups all-purpose flour
- 1 cup sour cream
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon orange zest
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 2 tablespoons butter, melted
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Mix in the softened butter and sour cream until it forms a soft dough.
- Add the egg and orange zest, mixing until just combined.
- Turn the dough out onto a floured surface and knead gently until smooth.
- Roll the dough out into a rectangle about 1/2 inch thick.
- Cut the dough into strips and then roll each strip into a spiral.
- Place the rolls on a greased baking sheet.
- Bake for 18-20 minutes until golden brown.
- While the rolls bake, mix the powdered sugar, orange juice, and melted butter in a bowl until smooth.
- Drizzle the warm glaze over the rolls after they come out of the oven.
Orange Rolls with a Warm Sour Cream Butter Glaze
Quick and comforting orange rolls topped with a warm sour cream butter glaze, perfect for breakfast or a snack.
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup sour cream
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon orange zest
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Mix in the softened butter and sour cream until it forms a soft dough.
- Add the egg and orange zest, mixing until just combined.
- Turn the dough out onto a floured surface and knead gently until smooth.
- Roll the dough out into a rectangle about 1/2 inch thick.
- Cut the dough into strips and then roll each strip into a spiral.
- Place the rolls on a greased baking sheet.
- Bake for 18-20 minutes until golden brown.
- While the rolls bake, mix the powdered sugar, orange juice, and melted butter in a bowl until smooth.
- Drizzle the warm glaze over the rolls after they come out of the oven.
Notes
For added flavor, consider incorporating cinnamon or chocolate chips into the dough. Use store-bought biscuit dough to save time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 8g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
How to Serve
These orange rolls are perfect for any meal. Serve them warm for breakfast alongside fresh fruit. Slice them in half and top with a little butter for an afternoon snack. You can also pair them with coffee or tea when you need a quick pick-me-up. The sweet glaze enhances every bite, making them irresistible.
How to Store
Store any leftover orange rolls in an airtight container at room temperature. They will stay fresh for a couple of days. If you want to enjoy them longer, you can freeze them. Just wrap them securely in plastic wrap and place them in a freezer-safe bag. When ready to eat, thaw them at room temperature and reheat in the microwave for about 15-20 seconds.
Tips and Variations
Consider adding some spices to the dough for added flavor. A dash of cinnamon or nutmeg complements the orange beautifully. For an even more indulgent treat, toss in some chocolate chips before rolling the dough. If you are short on time, use store-bought biscuit dough instead of making it from scratch.
FAQs
Can I make the dough ahead of time?
Yes! Prepare the dough and refrigerate it overnight. When you’re ready, just roll, cut, and bake as directed.
Can I use other citrus fruits?
Absolutely! Lemon or lime zest can give these rolls a unique twist.
What if I don’t have sour cream?
You can substitute plain yogurt or buttermilk for a similar result.
Conclusion
Now that you have this delightful recipe, it’s time to give it a try. These Orange Rolls with a Warm Sour Cream Butter Glaze promise to brighten your mealtime with their vibrant flavor. Whether for breakfast or a cozy treat, your family will keep coming back for more. Save this recipe and share it with friends, knowing it will bring smiles all around.
