Overnight Croissant Breakfast Casserole is a delightful dish that is perfect for a cozy family brunch or a warm breakfast on a busy morning. This recipe combines the buttery, flaky goodness of croissants with a creamy egg mixture, making it a special treat that is both filling and satisfying. With its blend of flavors and easy preparation, this casserole is sure to become a favorite in your home.
Table of Contents
Why make this recipe
This casserole is ideal for busy mornings or when you’re hosting guests. Preparing it the night before saves time and allows the flavors to meld beautifully. The use of croissants instead of bread adds a unique twist, making your breakfast feel a bit more luxurious. Whether you’re serving it during the holidays or on a regular weekday, this dish adds warmth and joy to any table.
How to make Overnight Croissant Breakfast Casserole
Ingredients:
- 6 croissants, torn into pieces
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (e.g., cheddar or Swiss)
- 1/2 cup diced ham or cooked sausage (optional)
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1/4 teaspoon ground nutmeg (optional)
Directions:
- In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
- Grease a baking dish and layer the torn croissant pieces evenly.
- If using, sprinkle the ham or sausage over the croissants, followed by the cheese and green onions.
- Pour the egg mixture over the top, ensuring all croissant pieces are soaked.
- Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Remove the casserole from the fridge and let it sit at room temperature for about 20 minutes.
- Bake for 30-35 minutes or until the top is golden brown and edges are slightly crispy.
- Let it cool for a few minutes, then slice and serve warm.
Overnight Croissant Breakfast Casserole
A delightful breakfast casserole combining buttery croissants, eggs, and cheese, perfect for busy mornings or family brunches.
- Total Time: 900 minutes
- Yield: 8 servings 1x
Ingredients
- 6 croissants, torn into pieces
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (e.g., cheddar or Swiss)
- 1/2 cup diced ham or cooked sausage (optional)
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1/4 teaspoon ground nutmeg (optional)
Instructions
- In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
- Grease a baking dish and layer the torn croissant pieces evenly.
- If using, sprinkle the ham or sausage over the croissants, followed by the cheese and green onions.
- Pour the egg mixture over the top, ensuring all croissant pieces are soaked.
- Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Remove the casserole from the fridge and let it sit at room temperature for about 20 minutes.
- Bake for 30-35 minutes or until the top is golden brown and edges are slightly crispy.
- Let it cool for a few minutes, then slice and serve warm.
Notes
Use day-old croissants for best texture; feel free to add vegetables or customize cheese. Can be made gluten-free with gluten-free croissants.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
How to serve Overnight Croissant Breakfast Casserole
Serve the casserole warm straight from the oven. It pairs well with fresh fruit, yogurt, or another morning casserole, like this Pumpkin French Toast Casserole, if you’re feeding a crowd. You can also offer additional toppings like sour cream or hot sauce for those who enjoy a little kick in their breakfast.
How to store Overnight Croissant Breakfast Casserole
If you have leftovers, store the casserole in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. You may also microwave individual portions for a quicker option.
Tips to make Overnight Croissant Breakfast Casserole
- Use day-old croissants for the best texture as they soak up the egg mixture naturally.
- Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
- Customize the cheese based on your personal preference; feta or mozzarella work well too.
Variation
You can create a sweet version by using chocolate croissants, mixed berries, and a sprinkle of powdered sugar instead of savory ingredients. Just swap the cheese for a lighter vanilla custard for a delicious breakfast dessert.
FAQs
Q: Can I make this casserole gluten-free?
A: Yes! You can use gluten-free croissants to create a gluten-free version of this recipe.
Q: How long can I keep the casserole in the fridge?
A: The casserole can be stored in the fridge for up to three days after cooking.
Q: Can I freeze Overnight Croissant Breakfast Casserole?
A: Yes, you can freeze the cooked casserole. Wrap it tightly and store it in the freezer for up to a month. Reheat in the oven after thawing.
Conclusion
Overnight Croissant Breakfast Casserole is an easy and delicious dish that makes mornings special. It combines convenience with delightful flavors and is perfect for gatherings or a simple family meal. With its simple ingredients and straightforward steps, you’ll find it easy to whip up this breakfast casserole and enjoy the compliments from your family and friends.
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