Ingredients
Scale
- 6 croissants, torn into pieces
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (e.g., cheddar or Swiss)
- 1/2 cup diced ham or cooked sausage (optional)
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1/4 teaspoon ground nutmeg (optional)
Instructions
- In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
- Grease a baking dish and layer the torn croissant pieces evenly.
- If using, sprinkle the ham or sausage over the croissants, followed by the cheese and green onions.
- Pour the egg mixture over the top, ensuring all croissant pieces are soaked.
- Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Remove the casserole from the fridge and let it sit at room temperature for about 20 minutes.
- Bake for 30-35 minutes or until the top is golden brown and edges are slightly crispy.
- Let it cool for a few minutes, then slice and serve warm.
Notes
Use day-old croissants for best texture; feel free to add vegetables or customize cheese. Can be made gluten-free with gluten-free croissants.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg