Parmesan Crusted Chicken is a delicious and satisfying dish that brings together the savory flavors of Parmesan cheese and the crunchiness of breadcrumbs. It’s perfect for a weeknight dinner or a special occasion, and it pairs well with a variety of side dishes.
Table of Contents
Why Make This Recipe
This recipe is not only tasty but also simple to prepare. The crispy crust combines perfectly with the juicy chicken, making it a family favorite. Plus, you can impress your guests with a dish that looks as good as it tastes!
How to Make Parmesan Crusted Chicken
Ingredients:
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 cup flour
- 1 cup heavy cream
- 3 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for frying
- Fresh parsley for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for a mixture of Parmesan cheese and breadcrumbs.
- Season the chicken breasts with salt and pepper. Coat each breast in flour, then dip in the egg, and finally coat with the breadcrumb mixture.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through.
- Meanwhile, in the same skillet, add heavy cream and garlic. Cook for a few minutes until it thickens slightly.
- Serve the chicken topped with the creamy garlic sauce and garnish with fresh parsley. Enjoy with pasta, roasted vegetables, or mashed potatoes.
Parmesan Crusted Chicken
Delicious chicken breast coated with a crispy Parmesan and breadcrumb crust, topped with a creamy garlic sauce.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 cup flour
- 1 cup heavy cream
- 3 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for frying
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for a mixture of Parmesan cheese and breadcrumbs.
- Season the chicken breasts with salt and pepper. Coat each breast in flour, then dip in the egg, and finally coat with the breadcrumb mixture.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through.
- Meanwhile, in the same skillet, add heavy cream and garlic. Cook for a few minutes until it thickens slightly.
- Serve the chicken topped with the creamy garlic sauce and garnish with fresh parsley.
Notes
Allow the chicken to rest for a few minutes after cooking for juicier meat. For added flavor, experiment with different herbs in the breadcrumb mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Frying
- Cuisine: Italian
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg
How to Serve Parmesan Crusted Chicken
You can serve Parmesan Crusted Chicken with various sides. It goes great with pasta, a garden salad, or roasted vegetables. For a hearty meal, pair it with mashed potatoes or rice. Don’t forget the creamy garlic sauce on top to enhance the flavor!
How to Store Parmesan Crusted Chicken
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. You can reheat them in the oven to help maintain the crispiness of the crust.
Tips to Make Parmesan Crusted Chicken
- Make sure to fully coat the chicken in each layer (flour, egg, and breadcrumb) for a better crust.
- Allow the chicken to rest for a few minutes after cooking for juicier meat.
- Experiment with different herbs or spices in the breadcrumb mixture for added flavor.
Variations
You can try using different cheeses like mozzarella or cheddar for a different taste. Also, consider adding herbs like Italian seasoning, oregano, or thyme to the breadcrumb mixture for added flavor.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe and can be juicier.
2. Can I make this dish gluten-free?
You can use gluten-free breadcrumbs and all-purpose flour alternatives to make it gluten-free.
3. What can I serve with Parmesan Crusted Chicken?
It pairs well with a variety of sides such as pasta, rice, or salads.
Conclusion
Parmesan Crusted Chicken is a delightful dish that brings comfort and flavor to your table. Its crispy coating and creamy garlic sauce make it a sure hit for any occasion. Give this recipe a try, and enjoy a delicious homemade meal with your family and friends!
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