Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat the chicken breasts with olive oil and then dip them into the Parmesan mixture to coat thoroughly.
- On a large sheet pan, arrange the halved baby potatoes and green beans. Drizzle with olive oil, add the minced garlic, and season with salt and pepper. Toss to combine.
- Place the coated chicken on the sheet pan among the vegetables.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Let it rest for a few minutes before serving.
Notes
Serve with a side salad or crusty bread for a complete meal. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg