Parmesan Tomato Tortellini Soup

As a busy mom, you know that dinner time can be hectic. You want something quick, easy, and delicious that your family will love. This Parmesan Tomato Tortellini Soup ticks all the boxes. It comes together in under 30 minutes and offers comfort in every bite. Plus, it’s a great way to sneak in some veggies that the kids might not even notice. Let’s get cooking!

Table of Contents

Why You Will Love This Recipe

This recipe is a lifesaver for families. It’s incredibly easy to prepare, making it perfect for weeknight dinners. The combination of cheesy tortellini, fresh spinach, and flavorful broth creates a comforting dish that warms the soul. The kids will enjoy the rich flavors, and you will appreciate the minimal prep work. In just a few steps, you have a hearty meal that feels like a hug in a bowl.

How to Make Parmesan Tomato Tortellini Soup

Ingredients

  • 2 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup cheese tortellini
  • 1 cup spinach
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Directions

  1. In a large pot, heat olive oil over medium heat. Sauté garlic until fragrant.
  2. Add diced tomatoes and vegetable broth, and bring to a boil.
  3. Stir in the tortellini and cook according to package instructions until tender.
  4. Add spinach and cook until wilted.
  5. Stir in Parmesan cheese and season with Italian seasoning, salt, and pepper.
  6. Serve hot.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
parmesan tomato tortellini soup 2026 02 13 164044

Parmesan Tomato Tortellini Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and comforting Parmesan Tomato Tortellini Soup that comes together in under 30 minutes, packed with cheesy tortellini and fresh spinach.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup cheese tortellini
  • 1 cup spinach
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté garlic until fragrant.
  2. Add diced tomatoes and vegetable broth, and bring to a boil.
  3. Stir in the tortellini and cook according to package instructions until tender.
  4. Add spinach and cook until wilted.
  5. Stir in Parmesan cheese and season with Italian seasoning, salt, and pepper.
  6. Serve hot.

Notes

Leftover soup can be stored in the fridge for up to three days. Reheat on the stove, adding broth if necessary.

  • Author: dailyciousrecipes
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 20mg

How to Serve

You can serve this soup simply on its own or with a side of crusty bread. It pairs wonderfully with a garden salad for a complete meal. For a cozy touch, offer some extra grated Parmesan on top, and let each family member add their own. This makes for a fun and interactive dinner experience.

How to Store

Leftover Parmesan Tomato Tortellini Soup stores beautifully in the fridge. Transfer any unused soup to an airtight container and refrigerate for up to three days. When you are ready to enjoy it again, reheat on the stove over medium heat, stirring occasionally until heated through. You may want to add a splash of broth to loosen it up as the tortellini will soak up some of the liquid.

Tips and Variations

To keep it simple, feel free to add any other veggies you have on hand, such as carrots or bell peppers. You can also switch the tortellini for other types of pasta. If your family loves spice, consider adding a pinch of red pepper flakes for some heat. Lastly, this soup freezes well, so make a double batch, and store some for those days when you need a quick meal.

FAQs

Can I use fresh tortellini instead of cheese tortellini?
Yes, fresh tortellini works great too! Just be sure to adjust the cooking time as fresh pasta usually cooks faster.

Is it possible to make this soup vegetarian?
Absolutely! Using vegetable broth keeps the dish vegetarian. Just keep an eye on the tortellini packaging to ensure it is vegetarian as well.

Can I make this soup ahead of time?
Yes, this Parmesan Tomato Tortellini Soup is perfect for meal prep. Store it in the fridge or freezer as mentioned, and enjoy it whenever you need a quick meal.

Conclusion

This Parmesan Tomato Tortellini Soup is not just a meal; it’s a simple solution for busy nights. With its comforting flavors and quick preparation, it’s sure to become a family favorite. Try it out, and don’t forget to save the recipe for later! Your future self will thank you.

Share with your loved ones:

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star