Finding quick yet delicious recipes can feel like a challenge for busy moms. This Peaches and Cream Crumble Bars recipe offers a delightful solution. It combines juicy peaches with a rich cream filling and a crumbly topping, making it an inviting dessert that everyone will love. Easy to make and perfect for any occasion, these bars are ready to become a staple in your home.
Table of Contents
Why You Will Love This Recipe
Peaches and Cream Crumble Bars stand out for several reasons. They are simple to prepare, making them ideal for busy weeknights or family gatherings. The recipe calls for minimal prep work, and you can even enjoy a cozy kitchen moment while the crust bakes. Plus, kids love them, and they make a comforting dessert that brings everyone together. You will appreciate that this dessert is both tasty and practical.
How to Make Peaches and Cream Crumble Bars
Ingredients
- 2 1/2 cups (350 g/12.5 oz) all-purpose flour
- 2/3 cup (140 g/5 oz) granulated sugar
- 1/2 teaspoon salt
- 1 1/4 cups (280 g/10 oz) cold unsalted butter, cut into small cubes
- 1/4 cup (50 g/1.7 oz) brown sugar, preferably dark
- 1 cup (200 g/7 oz) granulated sugar
- 1/4 cup (35 g/1.3 oz) all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 5 cups pitted, peeled, and chopped peaches (about 7-8 peaches/2.5 pounds)
- 6 tablespoons (90 ml) heavy cream
- 1/2 teaspoon vanilla extract, optional
Directions
- Note: The filling should be poured on a hot or warm crust, so be sure to prepare it while the crust is baking in the oven.
- Preheat oven to 350F/180C. Grease a 9×13-inch pan or line with parchment paper, leaving enough overhang on the sides for lifting the bars out of the pan after baking. Set aside.
- To make the crust: Process flour, granulated sugar, and salt in a food processor for a few seconds until combined. Add butter and pulse until mixture becomes crumbly and resembles coarse meal. Alternatively, you can crumble all the ingredients together in a bowl using a pastry cutter. Set aside 1½ cups of the crumb mixture for the topping. Sprinkle remaining crumbs into prepared pan and press firmly into an even layer to form a crust. Bake for about 15 minutes, until the edges are slightly browned. While crust is baking, make the streusel topping and filling.
- To make the streusel topping: Add brown sugar to the remaining crumb mixture and toss with your fingers to combine until large clumps of dough are formed.
- To make the filling: In a large bowl, mix together sugar, flour, cinnamon, and salt. Add peaches and toss to combine. In a small bowl combine heavy cream and vanilla extract, then stir into the peach mixture. Mix well. Pour the peach mixture over the warm crust and sprinkle streusel topping evenly on top.
- Bake bars for about 45 minutes, until juice is bubbling and topping is golden brown. Allow to cool completely on a wire rack.
- Refrigerate bars for at least 2 hours to let the filling set before cutting into squares.
- Bars will keep for 3 days in the refrigerator.
Peaches and Cream Crumble Bars
Delightful bars combining juicy peaches with a rich cream filling and crumbly topping, perfect for any occasion.
- Total Time: 75 minutes
- Yield: 16 servings 1x
Ingredients
- 2 1/2 cups (350 g) all-purpose flour
- 2/3 cup (140 g) granulated sugar
- 1/2 teaspoon salt
- 1 1/4 cups (280 g) cold unsalted butter, cut into small cubes
- 1/4 cup (50 g) brown sugar, preferably dark
- 1 cup (200 g) granulated sugar
- 1/4 cup (35 g) all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 5 cups pitted, peeled, and chopped peaches (approximately 7–8 peaches)
- 6 tablespoons (90 ml) heavy cream
- 1/2 teaspoon vanilla extract, optional
Instructions
- Preheat oven to 350°F (180°C). Grease a 9×13-inch pan or line it with parchment paper.
- To make the crust, process flour, granulated sugar, and salt in a food processor until combined. Add butter and pulse until crumbly. Set aside 1½ cups for the topping.
- Press the remaining crumbs into the prepared pan and bake for about 15 minutes until edges are slightly browned.
- For the streusel topping, mix brown sugar with remaining crumb mixture to form large clumps.
- For the filling, combine sugar, flour, cinnamon, and salt in a bowl. Add peaches and toss to combine.
- In a small bowl, mix heavy cream and vanilla extract, then stir into peach mixture. Pour over warm crust and evenly sprinkle with streusel topping.
- Bake bars for about 45 minutes, until juices are bubbling and topping is golden brown. Cool completely.
- Refrigerate for at least 2 hours before cutting into squares.
Notes
These bars can be served warm or cold, and pair well with vanilla ice cream. Store in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
How to Serve
These crumble bars are versatile. Slice them into squares and serve them warm as a comforting dessert. Pair them with a scoop of vanilla ice cream for an extra treat. They also make great snacks for lunchboxes or afternoon treats alongside a glass of milk.
How to Store
You can store the bars in an airtight container in the refrigerator for up to three days. If you want to enjoy them later, simply cut the bars and wrap individual pieces tightly in plastic wrap. Reheat in the microwave for a few seconds if you prefer them warm.
Tips and Variations
Feel free to experiment with this recipe. You can swap peaches for other fruits like blueberries or strawberries for a different flavor. If you want a crunchier topping, add some oats to the streusel mixture. For a fun twist, sprinkle some chopped nuts over the filling before topping it with the crumble.
FAQs
Can I use frozen peaches in this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain any excess liquid before using them in the filling.
Can I make this recipe ahead of time?
Absolutely! You can make the bars a day ahead and store them in the refrigerator. Just remember to let them cool completely before cutting.
How can I tell when the bars are done baking?
Look for bubbling juices and a golden-brown topping. A toothpick inserted in the center should come out mostly clean.
Conclusion
Peach and Cream Crumble Bars are a wonderful addition to your family’s dessert rotation. This simple recipe offers a warm, comforting treat that brings smiles with every bite. Give it a try and save this recipe to make again later. Your loved ones will thank you!
