Ingredients
Scale
- 2 eggs
- 1 cup peanut butter
- ⅓ cup pure maple syrup
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
- 2/3 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F and line a large cookie sheet with parchment paper.
- Whisk the eggs in a mixing bowl until well-beaten.
- Add peanut butter and maple syrup, stirring until well-combined.
- Mix in the oats, cinnamon, baking soda, and sea salt until a thick dough forms.
- Fold in chocolate chips until well-distributed.
- Drop mounds of dough onto the prepared baking sheet.
- Bake for 9-12 minutes, or until set, ideally 10 minutes.
- Allow cookies to cool for 10 minutes before serving.
Notes
Add nuts or dried fruit for texture. Use crunchy peanut butter for added crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg