Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Butter crackers for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, pepper jelly, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Serve warm with butter crackers.
Notes
For extra flavor, consider adding chopped green onions or jalapeños. Adjust the amount of pepper jelly based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg