Ingredients
Scale
- 2 slices of bread
- 1 cup shredded cheese (mozzarella, cheddar, or your choice)
- 2 tablespoons pesto
- Butter or olive oil for grilling
Instructions
- Spread pesto on one side of each slice of bread.
- Place the shredded cheese between the slices of bread, pesto side inwards.
- Heat a skillet over medium heat and add butter or olive oil.
- Place the sandwich in the skillet, cooking until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Remove from heat, slice, and serve warm.
Notes
For variation, mix different cheeses and add veggies like tomatoes or spinach. Serve with fresh fruit or a simple salad.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg