Ingredients
Scale
- 1 pineapple, peeled, cored, and diced
- 2 cucumbers, peeled and diced
- 1/4 cup lime juice
- 1 tablespoon honey or agave syrup (optional)
- Salt and pepper to taste
- Fresh mint leaves for garnish (optional)
Instructions
- In a large bowl, combine the diced pineapple and cucumbers.
- In a small bowl, whisk together lime juice, honey (if using), salt, and pepper.
- Pour the dressing over the fruit and veggies, and gently toss to combine.
- Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld.
- Garnish with fresh mint leaves if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. For firmer texture, keep dressing separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg