If you’ve ever wished pizza was a breakfast food, this pizza eggs recipe is your dream come true. It’s everything you love about pizza melty cheese, savory toppings, and rich tomato flavor; tucked into a high-protein, low-carb breakfast you can whip up in minutes.
Hi, I’m Saly. I’ve learned that cooking doesn’t have to be complicated to be delicious, and this recipe is the perfect example. My husband loves pizza, and I love quick breakfasts that don’t leave a mess. One weekend morning, I tossed leftover marinara, shredded mozzarella, and a few eggs in a skillet, and it was magic. He called it “breakfast pizza,” and that’s how pizza eggs became a weekend favorite at our table.
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Why You’ll Love This Recipe
You’ll love this dish because it captures the bold, comforting flavors of pizza without the dough or guilt. It’s ideal for mornings when you want something hearty but quick. The combination of creamy eggs, bubbling cheese, and a spoonful of tomato sauce gives you that Italian-inspired taste in less than 10 minutes.
If you’re into high-protein breakfasts, pizza-style baked eggs are a great way to stay full all morning. They’re naturally gluten-free, keto-friendly, and endlessly customizable. Add your favorite toppings; pepperoni, mushrooms, bell peppers, or even spinach, and you’ve got a meal that feels indulgent but fits your goals.
If you enjoy easy, satisfying breakfasts like this, you’ll also love my Cottage Cheese Baked Eggs, another creamy, protein-packed option.
Pizza Eggs
These pizza eggs are the ultimate quick breakfast; loaded with melted cheese, marinara sauce, and your favorite pizza toppings. Ready in under 10 minutes for a protein-packed, low-carb meal everyone will love.
- Total Time: 10 minutes
- Yield: 1 serving 1x
Ingredients
2 to 3 large eggs
2 tbsp marinara or pizza sauce
¼ cup shredded mozzarella cheese
1 tbsp grated Parmesan (optional)
½ tsp Italian seasoning
1 tsp olive oil or butter
Toppings (pepperoni, olives, mushrooms, spinach – optional)
Salt and black pepper to taste
Instructions
1. Heat olive oil in a non-stick skillet over medium heat.
2. Crack the eggs directly into the skillet and let them cook for about a minute.
3. Spoon marinara sauce around the eggs evenly.
4. Sprinkle mozzarella and Parmesan cheese on top.
5. Cover and cook for 2–3 minutes until the cheese melts and eggs reach your desired doneness.
6. Add toppings like pepperoni, olives, or spinach, and sprinkle Italian seasoning.
7. Slide onto a plate and enjoy warm.
Notes
• For a baked version, transfer to an oven-safe dish and bake at 375°F for 10–12 minutes.
• Customize with your favorite pizza toppings; pepperoni, veggies, or even crumbled bacon.
• Store leftovers in the fridge for up to 3 days; reheat gently in a skillet or microwave.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 370mg
Ingredients
Here’s what you’ll need to make the best pizza eggs:
| Ingredient | Amount |
|---|---|
| Large eggs | 2 to 3 |
| Marinara or pizza sauce | 2 tbsp |
| Shredded mozzarella cheese | ¼ cup |
| Parmesan cheese (optional) | 1 tbsp |
| Italian seasoning | ½ tsp |
| Toppings (pepperoni, olives, veggies) | As desired |
| Olive oil or butter | 1 tsp |
How to Make Pizza Eggs
Making pizza-style scrambled eggs is as simple as it sounds. Here’s how to do it:
- Heat olive oil in a non-stick skillet over medium heat.
- Crack the eggs directly into the pan and cook for about 1 minute.
- Spoon marinara sauce around the eggs; don’t overdo it, just enough for that pizza flavor.
- Sprinkle with mozzarella and Parmesan. Cover for 2–3 minutes to let the cheese melt and the eggs cook through.
- Add your favorite toppings like pepperoni, mushrooms, or spinach, and sprinkle with Italian seasoning.
- Slide the cheesy pizza eggs onto a plate and enjoy warm.
It’s a one-pan breakfast that gives you restaurant flavor without the cleanup. If you like quick breakfasts like this, my Breakfast Egg Muffins Recipe is another easy make-ahead option for busy mornings.
Tips and Variations
Here are a few ways to make this dish your own:
- For a baked version: Pour the egg mixture into an oven-safe dish, top with sauce and cheese, and bake at 375°F for 10–12 minutes until bubbly.
- Add veggies: Diced onions, bell peppers, or spinach add nutrition and flavor.
- Go Mediterranean: Use feta cheese, cherry tomatoes, and olives instead of marinara.
- Add a breakfast twist: Layer on crumbled sausage or bacon for extra protein.
- Meal prep it: Cook in advance and refrigerate for up to 3 days, reheat in a skillet or microwave.
And if you love combining classic breakfast flavors with creativity, try my Easy Breakfast Croissant Sandwich for another comforting idea.
Frequently Asked Questions
Can I make pizza eggs in the oven?
Yes! You can bake them in a small oven-safe dish or muffin tin at 375°F for 10–12 minutes until the cheese melts and the eggs set.
What’s the best cheese for pizza eggs?
Mozzarella is classic for that gooey pull, but cheddar or provolone also work beautifully.
Can I use egg whites instead of whole eggs?
Absolutely. Use about 4 egg whites per serving if you want a lighter, lower-fat version.
Do pizza eggs taste like real pizza?
They have the same cheesy, savory, tomato-rich flavor, but the texture is softer and fluffier; more like a cross between a frittata and a skillet pizza.
Final Thoughts
Pizza eggs are proof that breakfast doesn’t need to be boring. With a few pantry staples and less than 10 minutes, you can turn your morning into a crave-worthy experience. Whether you’re cooking for one or feeding the family, this dish brings comfort, flavor, and fun to your breakfast table.
For more easy and satisfying recipes, don’t hesitate to join me on Pinterest – where good food meets great company!
