Ingredients
Scale
- 1 package of pizza dough
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pepperoni slices (or other favorite toppings)
- 1/4 cup of pizza sauce
- 1 teaspoon of Italian seasoning
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese and your choice of toppings over the sauce.
- Roll the dough tightly from one end to the other, creating a log.
- Slice the log into 1-inch thick pieces and place them on a greased baking sheet.
- Sprinkle Italian seasoning on top.
- Bake for about 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve with marinara or ranch dressing for dipping. Store leftovers in an airtight container for up to three days.
- Prep Time: 10
- Cook Time: 20
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg