There’s something magical about the transition from summer into fall. The air turns crisp, sweaters come out of storage, and my kitchen starts to smell like cinnamon, nutmeg, and cloves. That’s when I know it’s time for pumpkin recipes to take center stage, and this Pumpkin Pie Cheesecake is the one my husband looks forward to the most.
Hi, I’m Saly, wife, home cook, and creator of Dailycious Recipes. I’ve always loved taking classic dishes and simplifying them without losing flavor. This recipe is the perfect mash-up of two seasonal favorites: rich New York-style cheesecake and warmly spiced pumpkin pie. It’s smooth, perfectly spiced, and practically melts in your mouth. Best of all? It looks impressive on your holiday table but comes together with surprisingly little effort.
If you’re someone who loves fall flavors and creamy textures, this one’s for you.
Table of Contents
Why You’ll Love This Pumpkin Pie Cheesecake
This isn’t just another pumpkin dessert; it’s a holiday-worthy showstopper that blends cozy spices with creamy decadence. Here’s why you’ll want to keep this recipe on repeat:
It’s a two-in-one dessert
Can’t choose between pumpkin pie and cheesecake? You don’t have to. This dessert combines both for a rich, satisfying bite every time.
Perfect make-ahead option
Like my No Bake Pumpkin Cheesecake Balls, this cheesecake tastes even better the next day after chilling in the fridge, making it perfect for holidays or dinner parties.
Spiced just right
Cinnamon, ginger, nutmeg, and cloves give this cheesecake that signature pumpkin pie flavor without overpowering the creamy cheesecake base.
A graham cracker crust that holds up
The buttery crust adds crunch and contrast to the smooth filling, no soggy bottoms here!
Pumpkin Pie Cheesecake
This Pumpkin Pie Cheesecake blends classic creamy cheesecake with warmly spiced pumpkin pie flavor. Perfect for fall gatherings or holiday tables.
- Total Time: 7 hours
- Yield: 12 slices 1x
Ingredients
1 ½ cups graham cracker crumbs
6 tbsp unsalted butter, melted
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 cup pumpkin purée
½ cup sour cream
3 large eggs
2 tsp vanilla extract
2 tsp pumpkin pie spice
Instructions
1. Preheat oven to 325°F. Combine graham cracker crumbs and melted butter. Press into bottom of springform pan. Bake for 8 minutes.
2. Beat cream cheese until smooth. Add sugar, pumpkin, sour cream, and vanilla. Mix well.
3. Add eggs one at a time. Mix until just combined. Stir in pumpkin pie spice.
4. Pour filling into crust. Bake for 60 minutes or until center is just set. Turn off oven, crack door, let sit 1 hour.
5. Chill in refrigerator for at least 6 hours or overnight.
6. Top with whipped cream before serving.
Notes
For a bolder spice flavor, increase pumpkin pie spice to 2½ tsp.
Substitute homemade spice blend if needed (see FAQs).
This cheesecake freezes beautifully for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Pumpkin Pie Cheesecake Ingredients
Here’s everything you need to whip up this irresistible dessert. Most of these are pantry staples, especially if you’re already in fall baking mode.
| Ingredient | Amount |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Unsalted butter, melted | 6 tbsp |
| Cream cheese, softened | 3 packages (8 oz each) |
| Granulated sugar | 1 cup |
| Pumpkin purée | 1 cup |
| Sour cream | ½ cup |
| Eggs | 3 large |
| Vanilla extract | 2 tsp |
| Pumpkin pie spice | 2 tsp |
How to Make Pumpkin Pie Cheesecake
- 1. Prep the crust
Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan. Bake for 8 minutes at 325°F. Let cool. - 2. Make the filling
In a large bowl, beat softened cream cheese until smooth. Add sugar, sour cream, vanilla, and pumpkin purée. Beat until combined. Add eggs one at a time, mixing on low. Stir in pumpkin pie spice. - 3. Bake
Pour filling over crust. Bake at 325°F for 60 minutes or until the center is just set. Turn off oven, crack the door, and let the cheesecake sit for 1 hour. - 4. Chill
Refrigerate for at least 6 hours or overnight. - 5. Serve
Top with whipped cream or a dusting of cinnamon. Slice and enjoy!
This cheesecake freezes well, too; perfect for prepping in advance, just like our Pumpkin Sugar Cookies.
Tips and Variations
- Don’t overmix
Once the eggs are added, mix just until combined. Overmixing adds air, which can lead to cracks. - Use room temperature ingredients
Cream cheese and eggs blend best when they’re not cold. - Want a stronger spice flavor?
Add an extra pinch of cinnamon or ginger if you prefer bold spices like in Apple Cinnamon Rolls. - No springform pan?
Use a deep pie dish, but reduce the filling by about 20%. - Swirl variation
Add a few spoonfuls of plain cheesecake batter and swirl for a marbled effect.
Looking for more no-bake ideas? Try our No Bake Pumpkin Cheesecake Bars for a quicker fix that still hits all the right fall notes.
Frequently Asked Questions
Can I make this pumpkin cheesecake ahead of time?
Absolutely. In fact, it tastes better the next day. Chill overnight for best flavor and texture.
What if I don’t have pumpkin pie spice?
You can mix 1 tsp cinnamon, ¼ tsp nutmeg, ¼ tsp ginger, and a pinch of cloves as a substitute.
Can I freeze pumpkin pie cheesecake?
Yes! Wrap it tightly in plastic and foil. Freeze for up to 2 months. Thaw in the fridge overnight.
Is canned pumpkin the same as pumpkin pie filling?
No. Use plain canned pumpkin purée. Pumpkin pie filling has added sugars and spices.
Conclusion
This Pumpkin Pie Cheesecake brings together the creamy luxury of cheesecake and the warm, nostalgic flavor of pumpkin pie — all in one stunning slice. It’s a perfect addition to your fall dessert lineup and is surprisingly easy to prepare. Whether you’re hosting Thanksgiving or just craving something festive, this recipe delivers all the autumn comfort in every bite.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
