Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 egg
- 1 cup cranberry sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, breadcrumbs, onion, parsley, egg, garlic powder, salt, and pepper until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
- In a small bowl, mix cranberry sauce and soy sauce together.
- Pour the sauce over the meatballs.
- Bake in the oven for about 30 minutes or until the meatballs are cooked through.
- Serve hot and enjoy!
Notes
Store leftover meatballs in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg