Ingredients
Scale
- 2 Cucumbers, thinly sliced
- 8 oz Cream cheese
- 4 slices Bread (any kind)
- Salt, to taste
- Pepper, to taste
- Dill (optional)
- 1 tbsp Lemon juice
Instructions
- Slice the cucumbers thinly.
- In a bowl, mix cream cheese with salt, pepper, dill, and lemon juice.
- Spread the cream cheese mixture on slices of bread.
- Top with cucumber slices and place another slice of bread on top to sandwich.
- Cut into halves or quarters and serve immediately.
Notes
For a crispier sandwich, keep the cucumber slices separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg