Ingredients
Scale
- 2 boneless chicken breasts
- 2 tablespoons olive oil
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, oregano, and thyme.
- Add chicken to the skillet and cook for about 6-7 minutes per side, or until cooked through.
- Remove chicken from the skillet and let rest.
- In the same skillet, add garlic, broccoli, red bell pepper, and zucchini. Cook for 5-7 minutes, until vegetables are tender.
- Slice the chicken and add it back to the skillet.
- Stir to combine and serve immediately.
Notes
Pound the chicken to even thickness for even cooking. Let it rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg