Busy moms, this Raspberry Sugar Cookies recipe gives you a fast, pretty cookie the whole family will love. Raspberry Sugar Cookies uses fresh or frozen raspberries for a bright swirl that looks special but takes little time.
Table of Contents
Why You Will Love This Recipe
These Raspberry Sugar Cookies work for busy families because it keeps prep short and results look homemade. You make one simple dough, fold in a quick raspberry puree, and get pretty marbled cookies without fancy tools.
Kids will love the pink streaks and you will love how little cleanup this recipe demands. Raspberry Sugar Cookies stay fun to make and easy to share with neighbors or pack into lunches.
How to Make Raspberry Sugar Cookies
Raspberry Sugar Cookies come together in a few clear steps. Read the ingredients and directions below and you can bake a batch in about 30 minutes of active time.
Ingredients
2 ½ cups (310g) all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup (226g) unsalted butter, softened, 1 ¼ cups (250g) granulated sugar, 1 large egg, 1 teaspoon vanilla extract, ½ cup fresh raspberries (or thawed frozen), 2 tablespoons sugar, Optional: ½ teaspoon lemon juice (to brighten flavor)
Directions
- Step 1: Make the Raspberry Swirl, Mash the raspberries with sugar (and lemon juice, if using) in a small bowl. Stir until it forms a thick puree. Set aside.
- Step 2: Prepare the Cookie Dough, In a bowl, whisk together flour, baking soda, and salt. In a separate mixing bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla, and beat until well combined. Slowly add the dry ingredients and mix until the dough forms.
- Step 3: Add the Raspberry Swirl, Gently fold the raspberry puree into the dough with a spatula. Do not overmix, you want a marbled effect with bright pink streaks throughout the dough.
- Step 4: Scoop and Bake, Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop the dough into tablespoon-sized balls and place them a few inches apart on the baking sheet. Bake for 10–12 minutes, or until the edges are just golden.
- Step 5: Cool and Serve, Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or cooled, they’re delicious either way.
Raspberry Sugar Cookies
A quick and easy recipe for pretty raspberry marbled sugar cookies that the whole family will love.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 2 ½ cups (310g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 ¼ cups (250g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup fresh raspberries (or thawed frozen)
- 2 tablespoons sugar
- Optional: ½ teaspoon lemon juice
Instructions
- Make the Raspberry Swirl: Mash the raspberries with sugar (and lemon juice, if using) in a small bowl. Stir until it forms a thick puree and set aside.
- Prepare the Cookie Dough: In a bowl, whisk together flour, baking soda, and salt. In a separate bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla, and mix until well combined. Slowly add dry ingredients and mix until the dough forms.
- Add the Raspberry Swirl: Gently fold the raspberry puree into the dough with a spatula, ensuring a marbled effect with bright pink streaks.
- Scoop and Bake: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop the dough into tablespoon-sized balls, placing them a few inches apart on the baking sheet. Bake for 10–12 minutes, or until the edges are just golden.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or cooled.
Notes
Store in an airtight container for up to three days, or freeze for up to three months. To reheat, warm in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
How to Serve
Serve Raspberry Sugar Cookies plain for lunchboxes or with a glass of milk after school. These cookies also pair well with yogurt or a simple fruit salad for a light dessert plate.
For a prettier dessert plate, dust a few cooled cookies with a light sprinkle of powdered sugar or place one cookie on top of vanilla ice cream. These Cookies work well for casual parties and quick hostess gifts.
How to Store
Store these Raspberry Sugar Cookies in an airtight container at room temperature for up to three days. If you want a longer keep, freeze the cooled cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months.
To reheat, warm a cookie in the microwave for 8 to 12 seconds or pop a few in a 300°F oven for 3 to 5 minutes. The cookie softens and the raspberry swirl brightens when you warm it gently.
Tips and Variations
Use fresh or thawed frozen raspberries for the best color and flavor. If your puree seems watery, cook it briefly in a small pan to reduce liquid, then cool before folding into the dough. Raspberry Sugar Cookies keep a marbled look when you fold gently.
Try stirring in finely chopped white chocolate chips or a teaspoon of lemon zest for extra brightness. You can also press a few whole raspberries on top of each cookie before baking for a more dramatic look. For more family-friendly recipe ideas, explore this collection of sweet and savory recipes that match everyday meals.
FAQs
Q: Can I use frozen raspberries?
A: Yes. Thaw and drain them first, then mash. Raspberry Sugar Cookies work well with thawed frozen raspberries.
Q: Can I make the dough ahead?
A: Yes. Chill the dough for up to 24 hours. Chilled dough makes slightly thicker cookies when baked. Raspberry Sugar Cookies still bake up beautifully.
Q: Will the color fade when baking?
A: The raspberry color will soften but remain visible as pink streaks. Use a thicker puree or cook the puree down slightly to keep brighter color in these Raspberry Sugar Cookies.
Conclusion
Give these Raspberry Sugar Cookies a try this week. They look pretty, taste fresh, and take little time to make; perfect for busy moms who want a homemade touch without long prep. Save this recipe for your next bake day and enjoy a simple, joyful treat with your family.
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