Ingredients
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 2/3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup chopped fresh peaches
**Streusel:**
3 tbsp granulated sugar
2 tbsp butter
1/4 cup flour
2 tsp cinnamon
**Icing:**
1/2 cup powdered sugar
1 tbsp milk or cream
Instructions
1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a bowl, mix streusel ingredients until crumbly. Set aside.
3. In a large bowl, whisk butter, sugars, egg, and vanilla.
4. Add flour, baking soda, baking powder, and salt. Mix until combined.
5. Fold in chopped peaches.
6. Scoop dough onto tray. Top each with streusel.
7. Bake 12–14 minutes. Cool 5 minutes on sheet.
8. Whisk icing ingredients and drizzle over cooled cookies.
Notes
Use fresh or frozen peaches, but pat them dry first.
For extra flavor, add a pinch of nutmeg to the streusel.
Cookies will be soft and slightly thick — don’t overbake.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 16g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg